Apricot Candy Dated 1946

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 16

APRICOT CANDY DATED 1946 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ellington Estate in Arlington, Texas in 1983.

Ingredients:

10-ounce package dried apricots

1 orange

1 cup sugar

Directions:

1. Put apricots and orange through food chopper.
2. Add sugar.
3. Cook in double boiler until mixture is sticky.
4. Drop by tablespoonfuls into sugar.
5. Cool until firm.

By RecipeOfHealth.com