Applecot Sauce (Apples & Apricots) Recipe

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Applecot Sauce (Apples & Apricots)
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Ingredients:

  • 1 1/2 lbs apples , tart (5 or 6 medium)
  • 1/2 cup sugar

Directions:

  1. Wash apricots and soak for 4 hours in enough water to cover.
  2. Peel, core and slice the washed apples.
  3. In a medium saucepan, simmer the apricots and the soaking water for 10 minutes.
  4. Put apple slices on top of the simmering apricots, cover and simmer until the apples are tender, approximately 10 to 15 minutes.
  5. Thoroughly mix the sugar with the fruits and simmer 2 minutes longer.
  6. Serve hot or cold, strained or unstrained, as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.39 Kcal (600 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 3.22mg 0%
Potassium 341.08mg 7%
Total Carbs 37.78g 13%
Sugars 31.15g 125%
Dietary Fiber 3.59g 14%
Protein 0.57g 1%
Vitamin C 5.9mg 10%
Iron 0.6mg 3%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 100.79 Kcal (422 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 2.27mg 0%
Potassium 239.74mg 7%
Total Carbs 26.55g 13%
Sugars 21.9g 125%
Dietary Fiber 2.52g 14%
Protein 0.4g 1%
Vitamin C 4.1mg 10%
Iron 0.4mg 3%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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