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Double Chocolate Rebels Recipe

Double Chocolate Rebels Recipe

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Ingredients:

Serving

1 cup butter, softened
1 1/2 cups sugar
1 egg
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/4 cup cocoa
2 tbsp cocoa
1/4 cup water
1 tsp vanilla extract
3 cups regular oats, uncooked
1 (6 oz) package semisweet chocolate morsels

Directions:

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add the egg, beating well.
Combine the flour, soda, salt, and cocoa; stir well. Add the flour mixture to the creamed mixture alternately with the water, beginning and ending with the flour mixture. Mix well after each addition. Stir in vanilla. Add oats and chocolate morsels; stirring well to combine.
Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 10 minutes. Let cool slightly on the cookie sheets, then transfer to wire racks and let cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1795.81 Kcal (7519 kJ)
Calories from fat	920.11 Kcal
		% Daily Value*
Total Fat	102.23g	157%
Cholesterol	325.87mg	109%
Sodium	1168.98mg	49%
Potassium	478.89mg	10%
Total Carbs	205.82g	69%
Sugars	124.14g	497%
Dietary Fiber	6.01g	24%
Protein	17.19g	34%
Vitamin A	1.1mg	38%
Iron	2.4mg	13%
Calcium	131.3mg	13%

Amount Per 100 g
Calories	435.69 Kcal (1824 kJ)
Calories from fat	223.23 Kcal
		% Daily Value*
Total Fat	24.8g	157%
Cholesterol	79.06mg	109%
Sodium	283.61mg	49%
Potassium	116.19mg	10%
Total Carbs	49.94g	69%
Sugars	30.12g	497%
Dietary Fiber	1.46g	24%
Protein	4.17g	34%
Vitamin A	0.3mg	38%
Iron	0.6mg	13%
Calcium	31.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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