Directions:
- Crust:.
- Mix all together. Press into 9x13 pan. Bake at 350 degrees for 15-18 minute.
- Filling:.
- Mix and spread over hot crust. Scatter almonds on top. Bake 15-20 minute at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.03 Kcal (1206 kJ) | ||
| Calories from fat | 147.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 9% | |
| Sodium | 325.02mg | 14% | |
| Potassium | 347.16mg | 7% | |
| Total Carbs | 32.5g | 11% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.68g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 454.98 Kcal (1905 kJ) | ||
| Calories from fat | 233.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 25% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 9% | |
| Sodium | 513.41mg | 14% | |
| Potassium | 548.39mg | 7% | |
| Total Carbs | 51.34g | 11% | |
| Sugars | 26.14g | 66% | |
| Dietary Fiber | 3.37g | 9% | |
| Protein | 7.39g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 96.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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