Directions:
- Cooking tip: For packing a variety of cookies in tins, place these in muffins papers to keep them from getting powdered sugar over different types of cookies.
- Preheat oven to 325 degrees F.
- Mix together 1/2 cup powdered sugar with the butter and vanilla and beat till fluffy.
- Mix flour with the salt, then add flour 1/2 cup at a time, then add the almonds, stirring until a nice dough forms.
- Make 1-inch balls of the dough and place on an ungreased cookie sheet about 1-inch apart.
- Bake in the preheated oven about 15-18 minutes or until set (don't let them brown).
- Remove from cookie sheets, cool 1 minute, then roll in some powdered sugar.
- Allow to cool 10-15 minutes (sugar will get damp) and reroll in the sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1231.78 Kcal (5157 kJ) | ||
| Calories from fat | 753.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.74g | 129% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 739.64mg | 31% | |
| Potassium | 1245.91mg | 27% | |
| Total Carbs | 106.13g | 35% | |
| Sugars | 34.84g | 139% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 18.33g | 37% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 521.2 Kcal (2182 kJ) | ||
| Calories from fat | 318.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 129% | |
|---|---|---|---|
| Cholesterol | 51.63mg | 41% | |
| Sodium | 312.96mg | 31% | |
| Potassium | 527.18mg | 27% | |
| Total Carbs | 44.91g | 35% | |
| Sugars | 14.74g | 139% | |
| Dietary Fiber | 2.33g | 22% | |
| Protein | 7.76g | 37% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 10% | |
| Calcium | 58mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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