Buttermilk Cake Recipe

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Buttermilk Cake
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Ingredients
9
Count
Nutrition
441
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 1/2 cups sugar
  • 1 cup shortening
  • 4 eggs
  • 1 cup buttermilk
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. In a bowl sift together flour, baking soda and salt. Set aside.
  3. In a seperate bowl cream together shortening and sugar. Add eggs one at a time. When eggs are combined add buttermilk, vanilla and orange extract.
  4. Slowly combine flour mixture and buttermilk mixture until combined. Pour into a bundt pan and bake for 60 minutes or until done all the way through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.64 Kcal (1845 kJ)
Calories from fat 218.6 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 56.81mg 19%
Sodium 699.69mg 29%
Potassium 97.73mg 2%
Total Carbs 51.06g 17%
Sugars 25.57g 102%
Dietary Fiber 2.76g 11%
Protein 5.67g 11%
Iron 1.9mg 10%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 374.45 Kcal (1568 kJ)
Calories from fat 185.76 Kcal
% Daily Value*
Total Fat 20.64g 37%
Cholesterol 48.27mg 19%
Sodium 594.59mg 29%
Potassium 83.05mg 2%
Total Carbs 43.39g 17%
Sugars 21.73g 102%
Dietary Fiber 2.35g 11%
Protein 4.82g 11%
Iron 1.6mg 10%
Calcium 89.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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