Apricot and Lavender Marmalade Recipe

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Ingredients:

Serving

2 1/4 lbs apricots
2 1/4 lbs caster sugar
1/2 lemon , juice of
3 1/2 fl oz lavender honey
2 tbsp dried lavender flowers

Directions:

Stone the apricots and combine with the sugar and lemon juice in a preserving pan.
Leave to macerate for 3-4 hours at room temperature.
Put pan on to heat, add the honey and dried lavender and bring to the boil over a high heat stirring often.
Reduce heat and cook for 40-45 mins scraping the bottom of the pan with a wooden spoon occasionally so mix does not catch.
Test for set, remove from heat and leave to stand for 10 minutes.
Pour into sterilised jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1175.94 Kcal (4923 kJ)
Calories from fat	7.94 Kcal
		% Daily Value*
Total Fat	0.88g	1%
Cholesterol	1.3mg	0%
Sodium	6.77mg	0%
Potassium	713.97mg	15%
Total Carbs	288.24g	96%
Sugars	280.44g	1122%
Dietary Fiber	5.32g	21%
Protein	3.7g	7%
Vitamin C	29.4mg	49%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	213.52 Kcal (894 kJ)
Calories from fat	1.44 Kcal
		% Daily Value*
Total Fat	0.16g	1%
Cholesterol	0.24mg	0%
Sodium	1.23mg	0%
Potassium	129.64mg	15%
Total Carbs	52.34g	96%
Sugars	50.92g	1122%
Dietary Fiber	0.97g	21%
Protein	0.67g	7%
Vitamin C	5.3mg	49%
Calcium	12mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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