Directions:
- Unwrap phyllo and cover it with clear film and a damp cloth, to prevent it from drying out.
- Put chopped apples in large bowl and mix in the remaining filling ingredients.
- Take one sheet of phyllo at a time and cut into 15x30 cm strips.
- Brush with butter.
- Place a spoonful of the filling at one end and fold in the sides, so the pastry measures 13cm across.
- Brush edges with the melted butter and roll up.
- Pinch the 'frill' tightly at either end of the cracker.
- Brush once again with the butter.
- Place crackers on a baking tray.
- Cover and chill for 10 minutes.
- Preheat oven to 190°C.
- Brush each cracker with melted butter.
- Bake for 30 minutes, or until they are golden brown.
- Let them cool slightly on the tray and then transfer to wire rack to allow to cool completely.
- To make lemon sauce, put all the ingredients in a small saucepan and heat gently until dissolved, stirring occasionally.
- Pour warm sauce into a sauce boat and serve with the crackers.
- Dust crackers with icing sugar and tie foil ribbon around ends.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.33 Kcal (1718 kJ) | ||
| Calories from fat | 231.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 40% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 13% | |
| Sodium | 64.72mg | 3% | |
| Potassium | 170.82mg | 4% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 33.85g | 135% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.1 Kcal (997 kJ) | ||
| Calories from fat | 134.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 40% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 13% | |
| Sodium | 37.55mg | 3% | |
| Potassium | 99.12mg | 4% | |
| Total Carbs | 26.13g | 15% | |
| Sugars | 19.64g | 135% | |
| Dietary Fiber | 2.25g | 16% | |
| Protein | 1.61g | 6% | |
| Vitamin C | 9mg | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Apple Pudding
Apples (i prefer mcintosh or granny smith) and 7 more.. -
Bread Pudding With Apples, Pecans and Raisins
Unsalted butter and 8 more.. -
Country Apple Coffee Cake
Butter, softened, Chopped peeled apples, Biscuits and 9 more.. -
Cinnamon Cookies
Butter, Icing sugar , sifted, All-purpose flour, Cinnamon and 4 more..
Also Try
-
-
-
Phyllo Turnovers with Shrimp and Ricotta Filling
Butter, Canola oil, Chopped celery stalk and 10 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
