Chicken with Tamarind, Apricots and Chipotle Sauce Recipe

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Chicken with Tamarind, Apricots and Chipotle Sauce
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Ingredients:

Directions:

  1. Thoroughly rinse chicken pieces with cold water and pat dry. Sprinkle with salt and pepper.
  2. In a deep extended skillet, heat oil over medium heat until it is hot but not smoking. Add chicken pieces in one layer, bring heat to medium-low, and slowly brown the chicken pieces for one hour. Turn them over every once in a while, so they will brown evenly on all sides.
  3. Pour water over the chicken, raise the heat to medium-high, and bring it to a simmer. Incorporate the apricots, apricot preserve, tamarind concentrate, chipotle sauce and salt and stir, and keep it at a medium simmer for 35 to 40 minutes more. You may need to bring down the heat to medium.
  4. The sauce should have thickened considerably as to coat the back of a wooden spoon. Taste for salt and heat and add more salt or chipotle sauce to you liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.59 Kcal (3821 kJ)
Calories from fat 115.7 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 200.72mg 67%
Sodium 2324.21mg 97%
Potassium 2139.57mg 46%
Total Carbs 122g 41%
Sugars 81.35g 325%
Dietary Fiber 7.79g 31%
Protein 93.24g 186%
Vitamin C 3.9mg 7%
Iron 6.9mg 38%
Calcium 190mg 19%
Amount Per 100 g
Calories 89.12 Kcal (373 kJ)
Calories from fat 11.3 Kcal
% Daily Value*
Total Fat 1.26g 20%
Cholesterol 19.6mg 67%
Sodium 226.97mg 97%
Potassium 208.94mg 46%
Total Carbs 11.91g 41%
Sugars 7.94g 325%
Dietary Fiber 0.76g 31%
Protein 9.11g 186%
Vitamin C 0.4mg 7%
Iron 0.7mg 38%
Calcium 18.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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