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Applesauce Cake 11 Recipe

Applesauce Cake 11 Recipe

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Ingredients:

Serving

egg substitute equivalent to 3 eggs
2 cups unsweetened applesauce
1/3 cup milk
1/3 cup vegetable oil
4 tsp vanilla extract
1 package (18-1/4 oz) white cake mix
1 package (8 oz) sugar-free vanilla cook -and- serve pudding mix
2 tbsp brown sugar substitute
1 tsp ground cinnamon
1/4 tsp ground nutmeg

Directions:

In a mixing bowl, beat egg substitute for 1 minute on medium speed.
Add applesauce, milk, oil and vanilla; mix well.
Combine remaining ingredients; gradually add to applesauce mixture.
Beat on medium speed for 3 minutes.
Pour into a 13-in. X9-in. X2-in. baking pan coated with nonstick cooking spray.
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.45 Kcal (287 kJ)
Calories from fat	43.98 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Cholesterol	0.11mg	0%
Sodium	17.43mg	1%
Potassium	36.42mg	1%
Total Carbs	5.85g	2%
Sugars	4.16g	17%
Dietary Fiber	0.45g	2%
Protein	0.25g	1%
Vitamin C	6.8mg	11%
Iron	0.1mg	0%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	142.51 Kcal (597 kJ)
Calories from fat	91.57 Kcal
		% Daily Value*
Total Fat	10.17g	8%
Cholesterol	0.22mg	0%
Sodium	36.29mg	1%
Potassium	75.82mg	1%
Total Carbs	12.19g	2%
Sugars	8.66g	17%
Dietary Fiber	0.93g	2%
Protein	0.52g	1%
Vitamin C	14.2mg	11%
Iron	0.1mg	0%
Calcium	32.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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