Applejack Cream Sauce for Meats Recipe

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Applejack Cream Sauce for Meats
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Ingredients
9
Count
Nutrition
101
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat melt 2 T.
  2. Of the butter and saute the mushrooms, green onions and apples until mushrooms are lightly golden.
  3. Add the brandy, chicken stock, and lemon juice.
  4. Turn the heat up to medium high and cook, stirring often until mixture is reduced by 1/2.
  5. Add the cream and remove from heat, whisking in the remaining butter.
  6. Strain the sauce.
  7. Lightly mash the peppercorns and add to sauce.
  8. Return to heat and cook until thickened slightly.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.05 Kcal (423 kJ)
Calories from fat 79.39 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 24.14mg 8%
Sodium 195.95mg 8%
Potassium 101.11mg 2%
Total Carbs 5.18g 2%
Sugars 3.43g 14%
Dietary Fiber 0.82g 3%
Protein 0.45g 1%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 93.06 Kcal (390 kJ)
Calories from fat 73.11 Kcal
% Daily Value*
Total Fat 8.12g 14%
Cholesterol 22.23mg 8%
Sodium 180.46mg 8%
Potassium 93.12mg 2%
Total Carbs 4.77g 2%
Sugars 3.16g 14%
Dietary Fiber 0.75g 3%
Protein 0.41g 1%
Vitamin C 6.5mg 12%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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