 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
âA friend in New York gave me the recipe for these delightful muffins,â Margaret McNeil notes from Germantown, Tennessee. âThey stay moist for daysâ¦if you have any left!â Ingredients:
1 cup chopped peeled tart apple |
1/2 cup sugar |
1 cup king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 egg |
1/3 cup 2% milk |
3 tablespoons canola oil |
1 teaspoon vanilla extract |
3 tablespoons chopped walnuts |
3 tablespoons raisins |
Directions:
1. In a small bowl, combine the apple and sugar; set aside. Combine the flour, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the apple mixture, walnuts and raisins.
2. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.
3. Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
|
|