Apple Walnut Cake With Lemon Sauce Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 tsp salt
2 tsp baking powder
1 tbsp granulated sugar
2 tbsp shortening
2 tbsp butter
1/2 cup milk
1 egg, beaten well
4 large tart apples, peeled and cut into eighths
3 tbsp packed light brown sugar
1 tsp cinnamon
1/2 cup coarsely chopped walnuts
lemon sauce
1/2 cup granulated sugar
1 tbsp cornstarch
1/4 tsp salt
1 cup boiling water
1 tbsp finely grated lemon peel
2 tbsp fresh lemon juice
1 tbsp butter
in a saucepan, combine sugar, cornstarch and salt. add boiling water. cook, stirring constantly, until mixture is thick and clear. stir in lemon peel, lemon juice, and butter. serve warm.

Directions:

Sift flour with salt, baking powder, and the 1 tablespoon sugar.
Cut in shortening and butter.
Whisk milk into the beaten egg then stir in flour mixture.
Spread the soft dough in a greased 7x11x2-inch or 8 or 9-inch square baking pan.
Arrange apples, pointed side down, in even rows on dough.
Mix brown sugar and cinnamon and nuts; sprinkle over the apples. Bake at 400° for 30 to 35 minutes.
Serve this apple cake hot with lemon sauce or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.11 Kcal (1022 kJ)
Calories from fat	103.28 Kcal
		% Daily Value*
Total Fat	11.48g	18%
Cholesterol	28.64mg	10%
Sodium	209.36mg	9%
Potassium	206.07mg	4%
Total Carbs	31.68g	11%
Sugars	13.4g	54%
Dietary Fiber	1.37g	5%
Protein	4.87g	10%
Vitamin C	2.3mg	4%
Iron	0.6mg	4%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	245.23 Kcal (1027 kJ)
Calories from fat	103.75 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	28.77mg	10%
Sodium	210.31mg	9%
Potassium	207.01mg	4%
Total Carbs	31.82g	11%
Sugars	13.46g	54%
Dietary Fiber	1.37g	5%
Protein	4.89g	10%
Vitamin C	2.3mg	4%
Iron	0.6mg	4%
Calcium	83.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.