Apple Walnut Cake With Lemon Sauce Recipe

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Apple Walnut Cake With Lemon Sauce
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Ingredients:

Directions:

  1. Sift flour with salt, baking powder, and the 1 tablespoon sugar.
  2. Cut in shortening and butter.
  3. Whisk milk into the beaten egg then stir in flour mixture.
  4. Spread the soft dough in a greased 7x11x2-inch or 8 or 9-inch square baking pan.
  5. Arrange apples, pointed side down, in even rows on dough.
  6. Mix brown sugar and cinnamon and nuts; sprinkle over the apples. Bake at 400° for 30 to 35 minutes.
  7. Serve this apple cake hot with lemon sauce or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.11 Kcal (1022 kJ)
Calories from fat 103.28 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 28.64mg 10%
Sodium 209.36mg 9%
Potassium 206.07mg 4%
Total Carbs 31.68g 11%
Sugars 13.4g 54%
Dietary Fiber 1.37g 5%
Protein 4.87g 10%
Vitamin C 2.3mg 4%
Iron 0.6mg 4%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 245.23 Kcal (1027 kJ)
Calories from fat 103.75 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 28.77mg 10%
Sodium 210.31mg 9%
Potassium 207.01mg 4%
Total Carbs 31.82g 11%
Sugars 13.46g 54%
Dietary Fiber 1.37g 5%
Protein 4.89g 10%
Vitamin C 2.3mg 4%
Iron 0.6mg 4%
Calcium 83.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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