Apple Walnut Cake With Lemon Sauce |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 9 |
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this cake sounds so good and i love the idea of the lemon sauce with it.. this recipe is by Diana Rattray Ingredients:
• 1 1/2 cups all-purpose flour |
• 1/2 teaspoon salt |
• 2 teaspoons baking powder |
• 1 tablespoon granulated sugar |
• 2 tablespoons shortening |
• 2 tablespoons butter |
• 1/2 cup milk |
• 1 egg, beaten well |
• 4 large tart apples, peeled and cut into eighths |
• 3 tablespoons packed light brown sugar |
• 1 teaspoon cinnamon |
• 1/2 cup coarsely chopped walnuts |
lemon sauce |
• 1/2 cup granulated sugar |
• 1 tablespoon cornstarch |
• 1/4 teaspoon salt |
• 1 cup boiling water |
• 1 tablespoon finely grated lemon peel |
• 2 tablespoons fresh lemon juice |
• 1 tablespoon butter |
in a saucepan, combine sugar, cornstarch and salt. add boiling water. cook, stirring constantly, until mixture is thick and clear. stir in lemon peel, lemon juice, and butter. serve warm. |
Directions:
1. Sift flour with salt, baking powder, and the 1 tablespoon sugar.
2. Cut in shortening and butter.
3. Whisk milk into the beaten egg then stir in flour mixture.
4. Spread the soft dough in a greased 7x11x2-inch or 8 or 9-inch square baking pan.
5. Arrange apples, pointed side down, in even rows on dough.
6. Mix brown sugar and cinnamon and nuts; sprinkle over the apples. Bake at 400° for 30 to 35 minutes.
7. Serve this apple cake hot with lemon sauce or ice cream.
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