Cornbread with Pancetta Recipe

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Ingredients

Count

Nutrition

396

Calories

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Ingredients:

Serving

4 oz sliced pancetta, chopped
2 tbsp butter
3/4 cup stone-ground or regular yellow cornmeal
3/4 cup all purpose flour
2 tbsp sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp coarse kosher salt
3/4 cup sour cream
1/4 cup milk
1 large egg

Directions:

Combine the wet and dry ingredients, mixing to blend. Stir in pancetta-butter mixture. Pour into prepared pan and bake until browned, about 20 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.55 Kcal (1656 kJ)
Calories from fat	255.8 Kcal
		% Daily Value*
Total Fat	28.42g	44%
Cholesterol	66.56mg	22%
Sodium	535.46mg	22%
Potassium	329.16mg	7%
Total Carbs	25.33g	8%
Sugars	3.12g	12%
Dietary Fiber	3.17g	13%
Protein	12.95g	26%
Vitamin C	0.3mg	0%
Iron	1.3mg	7%
Calcium	224mg	22%

Amount Per 100 g
Calories	329.08 Kcal (1378 kJ)
Calories from fat	212.82 Kcal
		% Daily Value*
Total Fat	23.65g	44%
Cholesterol	55.38mg	22%
Sodium	445.48mg	22%
Potassium	273.85mg	7%
Total Carbs	21.07g	8%
Sugars	2.6g	12%
Dietary Fiber	2.64g	13%
Protein	10.77g	26%
Vitamin C	0.2mg	0%
Iron	1mg	7%
Calcium	186.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

9.6

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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