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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My family loves these pork chops. The apple slices and juice keep the meat moist and tender, while the raisins, brown sugar and other spices give it a wonderful flavor. I make this for guests and they never fail to ask for the recipe - it's a palate-pleaser every time! Ingredients:
6 pork chops (3/4 to 1 inch thick) |
1 tablespoon vegetable oil |
1 medium onion, thinly sliced into rings |
1/2 cup raisins, divided |
3 medium apples, cut into 1/2-inch slices |
1 cup apple juice |
1 tablespoon brown sugar |
1 teaspoon salt |
1/2 teaspoon dried basil, crushed |
1/4 teaspoon ground nutmeg |
1/8 teaspoon ground cloves |
Directions:
1. In a large skillet, brown pork chops in oil over medium heat. Place in an ungreased 3-qt. baking dish. Place onion rings over the chops. Sprinkle with two-thirds of the raisins. Arrange the apple slices on top and sprinkle with remaining raisins. Combine the apple juice, brown sugar, salt, basil, nutmeg and cloves; pour over all. Cover and bake at 350° for 1 hour. Uncover and bake 30 minutes longer or until meat is tender. Yield: 6 servings.
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