Directions:
- Peel and Chop Apples (pieces should be about the size of peas).
- Melt Butter in a saute pan on MEDIUM. Add Brown Sugar and Cinnamon. Stir to combine.
- Add Apples to Butter/Sugar Mixture, saute until Apples begin to soften (about 3-4 minutes).
- Remove from heat.
- Divide Apple mixture between 12 eggroll wrappers. Roll eggrolls and seal with water if needed (instructions for how to roll eggrolls can be found on the outside of the eggroll wrapper).
- Fry in hot oil until golden brown (1-2 minutes).
- Drain on paper towels.
- Dust generously with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.59 Kcal (99 kJ) | ||
| Calories from fat | 17.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 0.73mg | 0% | |
| Potassium | 3.63mg | 0% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 563.72 Kcal (2360 kJ) | ||
| Calories from fat | 412.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.86g | 3% | |
|---|---|---|---|
| Cholesterol | 121.6mg | 2% | |
| Sodium | 17.45mg | 0% | |
| Potassium | 86.78mg | 0% | |
| Total Carbs | 41.69g | 1% | |
| Sugars | 37.22g | 6% | |
| Dietary Fiber | 2.74g | 0% | |
| Protein | 0.77g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 1% | |
| Iron | 0.8mg | 0% | |
| Calcium | 97.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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