Directions:
- To make the pastry………
- Place flour , cocoa, sugar, butter , egg yolk, vinegar, and iced water in a blender or food processor and process for about 10 seconds or until mixture begins to bind
- Wrap in foil and chill for 30 minutes
- Dust working surface with cocoa, roll out pastry to fit a 9 inch ( 23 cm) removable base flan tin or an oven proof flan dish
- Fill case with foil then pastry weights
- Bake in moderately hot oven 375- 400 degrees f. for 10 minutes
- Remove foil and weights and cook for another 10 minutes
- Cool completely……
- To make the filling…………
- Beat the custard with mixer, pour in melted chocolate while mixer is still running, pour in cream , add sugar
- Mix until combined
- Dissolve gelatin in 3 tablespoons cold water…..
- Stir in double broiler pan over simmering water until dissolved
- Stir in custard/ and chocolate mixture…
- Pour mixture onto the cooled pastry shell………..chill until set
- To make topping………..
- Melt chocolate with butter in double broiler over simmering water
- Quickly spread over the top of the pie using a spatula
- Decorate with icing sugar and chocolate leaves..or whatever you want to put on top
- Chill until served
- Serves 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3813.04 Kcal (15964 kJ) | ||
| Calories from fat | 3348.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 372.02g | 572% | |
|---|---|---|---|
| Cholesterol | 123.57mg | 41% | |
| Sodium | 571.07mg | 24% | |
| Potassium | 276.49mg | 6% | |
| Total Carbs | 56.01g | 19% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 39.05g | 78% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 385.82 Kcal (1615 kJ) | ||
| Calories from fat | 338.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.64g | 572% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 41% | |
| Sodium | 57.78mg | 24% | |
| Potassium | 27.98mg | 6% | |
| Total Carbs | 5.67g | 19% | |
| Sugars | 0.82g | 32% | |
| Dietary Fiber | 0.26g | 10% | |
| Protein | 3.95g | 78% | |
| Iron | 0.2mg | 13% | |
| Calcium | 14.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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