Apple Tapioca Recipe

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Apple Tapioca
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Ingredients
7
Count
Nutrition
85
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2-1/2 cups boiling water
  • 1/4 tsp nutmeg
  • 3 cups sliced pared cored apples

Directions:

  1. Combine sugar, salt and tapioca in a double boiler.
  2. Add boiling water while stirring and cook over hot water until tapioca is transparent.
  3. Add nutmeg and apples then pour into a greased covered baking dish.
  4. Bake at 350 for 1 hour and 15 minutes then serve hot or cold with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.73 Kcal (355 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 196.11mg 8%
Potassium 1.95mg 0%
Total Carbs 21.32g 7%
Sugars 10.21g 41%
Dietary Fiber 0.15g 1%
Protein 0.01g 0%
Iron 0.3mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 69.44 Kcal (291 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 160.73mg 8%
Potassium 1.6mg 0%
Total Carbs 17.47g 7%
Sugars 8.36g 41%
Dietary Fiber 0.12g 1%
Protein 0g 0%
Iron 0.2mg 1%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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