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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 6 |
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APPLE TAPIOCA This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982. Ingredients:
1/2 cup sugar |
1/2 teaspoon salt |
1/2 cup quick cooking tapioca |
2-1/2 cups boiling water |
1/4 teaspoon nutmeg |
3 cups sliced pared cored apples |
cream |
Directions:
1. Combine sugar, salt and tapioca in a double boiler.
2. Add boiling water while stirring and cook over hot water until tapioca is transparent.
3. Add nutmeg and apples then pour into a greased covered baking dish.
4. Bake at 350 for 1 hour and 15 minutes then serve hot or cold with cream.
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