Apple Tapioca Recipe

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Apple Tapioca
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Ingredients
8
Count
Nutrition
691
Calories
Total time
17
Minutes
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Ingredients:

  • 1/3 cup dry tapioca
  • 1 cup packed light brown sugar
  • 2 cups water
  • 2 tbsp lemon juice
  • 2 tbsp butter
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

Directions:

  1. Measure and mix all the ingredients and let them sit for 5 minutes in a pan.
  2. Bring to a boil stirring often.
  3. Simmer until the apples are tender (around 12 minutes).
  4. Serve warm with Ice Cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.67 Kcal (2892 kJ)
Calories from fat 247.47 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 10.18mg 3%
Sodium 706.33mg 29%
Potassium 146.94mg 3%
Total Carbs 107g 36%
Sugars 62.79g 251%
Dietary Fiber 1.78g 7%
Protein 4.79g 10%
Vitamin C 3.6mg 6%
Iron 0.6mg 3%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 236.29 Kcal (989 kJ)
Calories from fat 84.66 Kcal
% Daily Value*
Total Fat 9.41g 42%
Cholesterol 3.48mg 3%
Sodium 241.65mg 29%
Potassium 50.27mg 3%
Total Carbs 36.61g 36%
Sugars 21.48g 251%
Dietary Fiber 0.61g 7%
Protein 1.64g 10%
Vitamin C 1.2mg 6%
Iron 0.2mg 3%
Calcium 20.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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