Directions:
- In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted.
- Simmer 4 minutes, stirring constantly.
- Gradually add milk, stirring constantly until heated.
- When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
- Pour into cups and sail a dollop of whipped cream on the surface of each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.18 Kcal (378 kJ) | ||
| Calories from fat | 23.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 80.14mg | 3% | |
| Potassium | 284.92mg | 6% | |
| Total Carbs | 13.68g | 5% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.44g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 51.45 Kcal (215 kJ) | ||
| Calories from fat | 13.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 4% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 45.72mg | 3% | |
| Potassium | 162.54mg | 6% | |
| Total Carbs | 7.8g | 5% | |
| Sugars | 6.29g | 44% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 2.53g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 91.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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