Directions:
- • Remove stems from mushrooms; set caps aside. Chop stems, reserving 1/3 cup (discard remaining stems or save for another use).
- • In a small skillet, saute chopped mushrooms and celery in butter. In a small bowl, combine the mushroom mixture, apple, bread crumbs, walnuts, blue cheese, parsley and lemon juice.
- • Place mushroom caps on a greased baking sheet; stuff with apple mixture. Bake at 375° for 15-20 minutes or until mushrooms are tender. Serve warm. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.76 Kcal (305 kJ) | ||
| Calories from fat | 38.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 2% | |
| Sodium | 59.41mg | 2% | |
| Potassium | 270.7mg | 6% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.37 Kcal (320 kJ) | ||
| Calories from fat | 40.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 2% | |
| Sodium | 62.36mg | 2% | |
| Potassium | 284.14mg | 6% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 2.88g | 11% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.78g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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