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Dried-Tomato-Stuffed Mushrooms Recipe

Dried-Tomato-Stuffed Mushrooms Recipe

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Ingredients

Count

Nutrition

110

Calories

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Ingredients:

Serving

6 mushrooms (about 6 oz), stems reserved
2 scallions, chopped fine
1 tbsp unsalted butter
1 tbsp minced drained bottled dried tomatoes
1 tbsp fine dry bread crumbs
2 tbsp freshly grated parmesan cheese

Directions:

Preheat oven to 400°F. and lightly grease baking dish.
Chop reserved mushroom stems fine. In a heavy skillet cook chopped stems and scallion in butter over moderately low heat, stirring, until stems are very tender. Stir in tomatoes, bread crumbs, 1 tablespoon of cheese, and salt and pepper to taste. Divide mixture among mushroom caps, mounding it slightly, and sprinkle with remaining tablespoon cheese.
Arrange mushrooms in prepared baking dish and bake 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.15 Kcal (461 kJ)
Calories from fat	66.33 Kcal
		% Daily Value*
Total Fat	7.37g	11%
Cholesterol	19.67mg	7%
Sodium	108.84mg	5%
Potassium	337.48mg	7%
Total Carbs	6.42g	2%
Sugars	2.39g	10%
Dietary Fiber	1.52g	6%
Protein	5.31g	11%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	91.65 Kcal (384 kJ)
Calories from fat	55.19 Kcal
		% Daily Value*
Total Fat	6.13g	11%
Cholesterol	16.36mg	7%
Sodium	90.56mg	5%
Potassium	280.79mg	7%
Total Carbs	5.34g	2%
Sugars	1.99g	10%
Dietary Fiber	1.26g	6%
Protein	4.42g	11%
Vitamin C	4.3mg	9%
Vitamin A	0.1mg	2%
Iron	1mg	7%
Calcium	64.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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