Directions:
- Stir together pancake mix and cinnamon in mixing bowl.
- Beat eggs in separate bowl until lemony then stir in milk and oil.
- Add liquid mixture to dry ingredients stirring just until blended.
- Fold in shredded apple and cooked sausage.
- Heat greased griddle or skillet over medium heat.
- For each pancake pour scant 1/4 cup batter onto hot griddle.
- Cook pancakes until puffed bubbly and dry around edges.
- Turn and cook other side until golden brown then serve with cider syrup.
- To make syrup mix together sugar, cornstarch, cinnamon and nutmeg in saucepan.
- Pour in apple and lemon juices then cook stirring constantly until thickened.
- Boil and stir one minute then remove from heat and stir in butter.
- Serve warm over pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1121.67 Kcal (4696 kJ) | ||
| Calories from fat | 312.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.77g | 53% | |
|---|---|---|---|
| Cholesterol | 161.59mg | 54% | |
| Sodium | 1109.65mg | 46% | |
| Potassium | 1401.29mg | 30% | |
| Total Carbs | 173.98g | 58% | |
| Sugars | 76.46g | 306% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 29.16g | 58% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 273.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 196.44 Kcal (822 kJ) | ||
| Calories from fat | 54.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 53% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 54% | |
| Sodium | 194.34mg | 46% | |
| Potassium | 245.41mg | 30% | |
| Total Carbs | 30.47g | 58% | |
| Sugars | 13.39g | 306% | |
| Dietary Fiber | 0.38g | 9% | |
| Protein | 5.11g | 58% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 0.9mg | 29% | |
| Calcium | 48mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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