Apple Sauce Tofu Balls Recipe

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Apple Sauce Tofu Balls
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350° F. Heat the oil in a skillet and sauté the vegetables on medium heat until tender. Transfer to a large bowl. Press the tofu lightly against a sieve to remove any excess water, then mash and add to the vegetables along with the remaining seasonings. Mix until thoroughly combined.
  2. 2. Form the mixture into 8 balls, about golf ball size. Place on an oiled tray and bake until light golden, about 15 minutes. Turn the balls over and bake the underside until light golden, about 10 minutes. Avoid overbaking or they will become chewy.
  3. 3. Place all the sauce ingredients except the cornstarch mixture in a small saucepan and bring to a boil. Add the cornstarch mixture and whisk constantly until thickened. Remove from the heat. Taste and adjust the sugar if needed. Serve on top of the tofu balls.
  4. Serves 4
  5. *To make fresh ginger juice, simply grate some fresh ginger, then manually squeeze the pulp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.01 Kcal (1110 kJ)
Calories from fat 126.51 Kcal
% Daily Value*
Total Fat 14.06g 22%
Sodium 397.66mg 17%
Potassium 546.99mg 12%
Total Carbs 95.06g 32%
Sugars 9.34g 37%
Dietary Fiber 2.07g 8%
Protein 253.02g 506%
Vitamin C 35.8mg 60%
Iron 4.2mg 23%
Calcium 320.6mg 32%
Amount Per 100 g
Calories 85.64 Kcal (359 kJ)
Calories from fat 40.88 Kcal
% Daily Value*
Total Fat 4.54g 22%
Sodium 128.51mg 17%
Potassium 176.76mg 12%
Total Carbs 30.72g 32%
Sugars 3.02g 37%
Dietary Fiber 0.67g 8%
Protein 81.76g 506%
Vitamin C 11.6mg 60%
Iron 1.3mg 23%
Calcium 103.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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