Directions:
- Add the flour, sugar and salt to a food processor and pulse to mix. Add the butter and process until the mixture resembles wet sand. Add the cream cheese and pulse until the dough comes together in large clumps. Place the dough on a floured surface and gently knead two or three times, just enough to incorporate the cream cheese. Form the dough into an oval disk, place in a plastic bag and chill, 15 to 30 minutes.
- Preheat the oven to 350 degrees F. Roll the dough into a rectangle, about 15-by-10-inches. Cut the dough with a sharp knife into 6 squares, about 5-inches each.
- Beat 1 teaspoon water and the egg in a small bowl, to make an egg wash.
- Fill each dough square with about 2 teaspoons applesauce. Use your fingertips to moisten the dough edges with a little water. Fold the dough over to create a triangle. Use your fingers to press the dough gently together, then crimp the seal with a fork. Brush the tops of the triangles with the egg wash. Sprinkle the egg washed-tops with the cinnamon sugar. Place the triangles on a baking sheet lined with parchment and bake until the triangles are golden brown, about 15 minutes.
- Be careful, the filling will be hot, so cool the empanadas about 15 minutes before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.41 Kcal (1241 kJ) | ||
| Calories from fat | 198.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 89mg | 30% | |
| Sodium | 203.28mg | 8% | |
| Potassium | 81.46mg | 2% | |
| Total Carbs | 20g | 7% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 359.61 Kcal (1506 kJ) | ||
| Calories from fat | 241.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 34% | |
|---|---|---|---|
| Cholesterol | 107.97mg | 30% | |
| Sodium | 246.63mg | 8% | |
| Potassium | 98.83mg | 2% | |
| Total Carbs | 24.26g | 7% | |
| Sugars | 2.02g | 7% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 5.92g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Traditional Purim Treats- Three Hamantashen
This recipeis from an old gourmet magazine in 1997 and it... and 43 more.. -
Apple Bread II
All-purpose flour, Baking soda, Salt, Butter, Brown sugar and 6 more.. -
Russian Vegetable Pie
Eggs, All-purpose flour, White sugar, Salt, Butter and 12 more.. -
Cheesecake Tart with Tropical Fruits
All purpose flour, Sugar, Salt and 14 more.. -
Ricotta Tart with Dried-Fruit Compote
All-purpose flour, Sugar, Salt and 19 more.. -
Blood Orange Tart with Cardamom Pastry Cream
All purpose flour, Sugar, Salt and 13 more.. -
Chocolate Chip, Cherry and Walnut Rugelach
All purpose flour, Sugar, Salt and 9 more.. -
Nectarine Almond Frangipane Tart
All-purpose flour, Sugar, Salt and 16 more.. -
Blood Orange Tart with Orange Caramel Sauce
Sugar, Fresh blood orange juice, Fresh lemon juice, Eggs and 11 more.. -
Peach and Pistachio Frangipane Tart
All purpose flour, Sugar, Salt and 11 more..
Also Try
-
-
Potato-Bacon Torte by Melissa D'arabian
Bacon, Fresh thyme, Heavy cream, Baking potatoes, peeled and 8 more.. -
-
Rice With Caramelized Shallots from Melissa D'arabian
Butter, Shallot, finely sliced (i would use two (or more) and 5 more.. -
-
Chocolate French Toast (Pain Perdu) by Melissa D'arabian
Heavy cream, Milk, Sugar, Butter, divided, Vanilla extract and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
