Directions:
- For glaze, in a small saucepan, whisk the first five ingredients until smooth; stir in 3 tablespoons sugar. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool slightly.
- In a small bowl, mix cream cheese and remaining sugar until smooth. Spread over cookies. Arrange fruit over top; brush or drizzle with glaze. Refrigerate 1-2 hours or until cold. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.6 Kcal (806 kJ) | ||
| Calories from fat | 94.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 8% | |
| Sodium | 157.08mg | 7% | |
| Potassium | 73.99mg | 2% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.66 Kcal (1125 kJ) | ||
| Calories from fat | 131.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 16% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 8% | |
| Sodium | 219.1mg | 7% | |
| Potassium | 103.2mg | 2% | |
| Total Carbs | 31.9g | 8% | |
| Sugars | 24.36g | 70% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.84g | 4% | |
| Vitamin C | 7.5mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 34.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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