Directions:
- Make dressing by combining the reserved pipeapple juice, sugar, butter and lemon juice in a small saucepan.
- Heat to boiling.
- Dissolve the cornstarch in the water; add to the pineapple mixture, stirring constantly.
- Cook until thick and smooth.
- Chill completely before stirring in mayonnaise and poppy seeds.
- Combine apples, pineapple chunks and grapes in large bowl.
- Add chilled dressing; refrigerate until time to serve.
- Stir in pecans right before serving for maximum crunchiness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.58 Kcal (2125 kJ) | ||
| Calories from fat | 427.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.48g | 73% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 7% | |
| Sodium | 142.11mg | 6% | |
| Potassium | 268.85mg | 6% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.01 Kcal (1415 kJ) | ||
| Calories from fat | 284.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 73% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 7% | |
| Sodium | 94.63mg | 6% | |
| Potassium | 179.04mg | 6% | |
| Total Carbs | 14.63g | 7% | |
| Sugars | 9.48g | 57% | |
| Dietary Fiber | 2.99g | 18% | |
| Protein | 2.8g | 8% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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