Directions:
- Bring 2 cups of water to a boil, add tea bags and steep for 2 mins.
- Add rice, bring to a boil, cover and simmer on low heat for 20 mins.
- Let rice cool then add cinnamon sugar to taste.
- Add remaining ingredients and garnish with cinnamon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.96 Kcal (1432 kJ) | ||
| Calories from fat | 8.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 58.63mg | 2% | |
| Potassium | 571.11mg | 12% | |
| Total Carbs | 81.79g | 27% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.8mg | 21% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.68 Kcal (736 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 30.12mg | 2% | |
| Potassium | 293.4mg | 12% | |
| Total Carbs | 42.02g | 27% | |
| Sugars | 3.86g | 30% | |
| Dietary Fiber | 3.11g | 24% | |
| Protein | 2.69g | 10% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1.9mg | 21% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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