Directions:
- Preheat oven to 350ºF. Butter a deep baking dish; set aside.
- Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
- Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.97 Kcal (1277 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 21% | |
| Sodium | 35.05mg | 1% | |
| Potassium | 186.84mg | 4% | |
| Total Carbs | 44.51g | 15% | |
| Sugars | 26.42g | 106% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.1 Kcal (888 kJ) | ||
| Calories from fat | 87.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 22% | |
|---|---|---|---|
| Cholesterol | 42.79mg | 21% | |
| Sodium | 24.38mg | 1% | |
| Potassium | 129.95mg | 4% | |
| Total Carbs | 30.95g | 15% | |
| Sugars | 18.37g | 106% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 2.06g | 6% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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