Arroz Con Leche Recipe

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Ingredients:

Serving

1/2 cup white rice
1/4 cup raisins
1 cinnamon stick
2 cups whole milk
1 cup sugar
1 pinch salt
2 tbsp dulce de leche
1 tbsp lemon zest
ground cinnamon

Directions:

In a saucepan, cover the rice, raisins and cinnamon stick with 1 cup of water. Bring to a boil over high heat, then reduce the heat to low, cover and simmer the rice until it’s tender.
In another saucepan, mix the milk, sugar and salt over medium heat and add the cooked rice. Bring the mixture to just below a boil, turn the heat to low, and simmer the pudding until the rice has absorbed most of the milk and sugar mixture.
Add the dulce de leche and stir until it is well combined.
Cool the pudding and serve it sprinkled with lemon zest and cinnamon.
Serves 2 to 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.59 Kcal (1284 kJ)
Calories from fat	9.11 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Cholesterol	5.21mg	2%
Sodium	91.66mg	4%
Potassium	331mg	7%
Total Carbs	68.65g	23%
Sugars	40.28g	161%
Dietary Fiber	0.97g	4%
Protein	6.36g	13%
Vitamin C	0.8mg	1%
Iron	1.3mg	7%
Calcium	178.7mg	18%

Amount Per 100 g
Calories	152.95 Kcal (640 kJ)
Calories from fat	4.54 Kcal
		% Daily Value*
Total Fat	0.5g	2%
Cholesterol	2.6mg	2%
Sodium	45.73mg	4%
Potassium	165.13mg	7%
Total Carbs	34.25g	23%
Sugars	20.09g	161%
Dietary Fiber	0.48g	4%
Protein	3.17g	13%
Vitamin C	0.4mg	1%
Iron	0.6mg	7%
Calcium	89.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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