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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This rice dish is almost a dessert. Goes well with spicy or strong flavored dishes to add a contrast. I fixed it for my aunt, mother in law and esposa recently and they dug it. Ingredients:
1 cup of rice |
2 applecranberry tea bags |
1 cup of raisins |
1 green apple cut in sticks |
1 cup of baby carrots cut in sticks |
cinnamon sugar |
Directions:
1. Bring 2 cups of water to a boil, add tea bags and steep for 2 mins.
2. Add rice, bring to a boil, cover and simmer on low heat for 20 mins.
3. Let rice cool then add cinnamon sugar to taste.
4. Add remaining ingredients and garnish with cinnamon
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