Apple Rice Recipe

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Apple Rice
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Ingredients:

Directions:

  1. Start cooking the rice according to box directions, but leave out the seasonings.
  2. In a large pan over medium heat, cook the sausage until it's about halfway done.
  3. Add the apples, onions, garlic, carrot, and nuts.
  4. If the sausage has not released enough grease to coat all the ingredients, add butter.
  5. When the sausage is done and the apples and onions are beginning to caramelize, add the brown sugar and sprinkle with cinnamon, reducing heat to low.
  6. When the rice is done, add the rice to the pan with the sausage mixture and add enough butter to coat the rice, and additional brown sugar and cinnamon to taste.
  7. Cook, stirring occasionally, until all the rice is coated with the butter and sugar and the ingredients are mixed well.
  8. It should be a fairly sticky consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.26 Kcal (2371 kJ)
Calories from fat 319.8 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 64.41mg 21%
Sodium 642.68mg 27%
Potassium 544.68mg 12%
Total Carbs 47.76g 16%
Sugars 37.97g 152%
Dietary Fiber 4.09g 16%
Protein 16.32g 33%
Vitamin C 10.9mg 18%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 210.84 Kcal (883 kJ)
Calories from fat 119.07 Kcal
% Daily Value*
Total Fat 13.23g 55%
Cholesterol 23.98mg 21%
Sodium 239.29mg 27%
Potassium 202.8mg 12%
Total Carbs 17.78g 16%
Sugars 14.14g 152%
Dietary Fiber 1.52g 16%
Protein 6.08g 33%
Vitamin C 4mg 18%
Vitamin A 0.1mg 6%
Iron 0.6mg 9%
Calcium 27.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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