Directions:
- Place the raisins in a small saucepan, and cover with 1 cup of liqueur. Bring to boil, remove from heat, and set aside.
- In a large skillet, melt 1/2 cup butter over medium heat. Saute the celery and onion in the butter for 10 minutes. Transfer to a large mixing bowl.
- In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown. Drain.
- Combine the sausage and stuffing mix with the celery and onion mixture. Stir in the raisins and liqueur, pecans, and apples. Mix in melted butter, chicken broth, 1/2 cup orange liqueur; the stuffing should be totally moistened. Season with sage, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2153.06 Kcal (9014 kJ) | ||
| Calories from fat | 974.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.27g | 167% | |
|---|---|---|---|
| Cholesterol | 157.78mg | 53% | |
| Sodium | 386.22mg | 16% | |
| Potassium | 1635.43mg | 35% | |
| Total Carbs | 205.16g | 68% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 18.47g | 74% | |
| Protein | 84.7g | 169% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 5.3mg | 178% | |
| Iron | 11.6mg | 64% | |
| Calcium | 918.9mg | 92% | |
| Amount Per 100 g | |||
| Calories | 1316.19 Kcal (5511 kJ) | ||
| Calories from fat | 595.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.19g | 167% | |
|---|---|---|---|
| Cholesterol | 96.45mg | 53% | |
| Sodium | 236.1mg | 16% | |
| Potassium | 999.76mg | 35% | |
| Total Carbs | 125.42g | 68% | |
| Sugars | 4.04g | 26% | |
| Dietary Fiber | 11.29g | 74% | |
| Protein | 51.78g | 169% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 3.3mg | 178% | |
| Iron | 7.1mg | 64% | |
| Calcium | 561.8mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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