Directions:
- Place the raisins in a small saucepan, and cover with 1 cup of liqueur.
- Bring to boil, remove from heat, and set aside.
- In a large skillet, melt 1/2 cup butter over medium heat.
- Sauté the celery and onion in the butter for 10 minutes.
- Transfer to a large mixing bowl.
- In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown, drain.
- Combine the sausage and stuffing mix with the celery and onion mixture.
- Stir in the raisins and liqueur, pecans, and apples.
- Mix in melted butter and chicken broth, the stuffing should be totally moistened.
- Season with sage, salt, and pepper.
- Stuffing is ready to stuff in the bird or to bake as you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.65 Kcal (4587 kJ) | ||
| Calories from fat | 529.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.88g | 91% | |
|---|---|---|---|
| Cholesterol | 87.51mg | 29% | |
| Sodium | 285.35mg | 12% | |
| Potassium | 846.63mg | 18% | |
| Total Carbs | 98.71g | 33% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 9.29g | 37% | |
| Protein | 41.12g | 82% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 5.7mg | 32% | |
| Calcium | 437.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 957.17 Kcal (4007 kJ) | ||
| Calories from fat | 462.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.44g | 91% | |
|---|---|---|---|
| Cholesterol | 76.45mg | 29% | |
| Sodium | 249.29mg | 12% | |
| Potassium | 739.63mg | 18% | |
| Total Carbs | 86.23g | 33% | |
| Sugars | 2.96g | 14% | |
| Dietary Fiber | 8.12g | 37% | |
| Protein | 35.93g | 82% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 2.2mg | 84% | |
| Iron | 5mg | 32% | |
| Calcium | 382.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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