Directions:
- Melt butter in skillet. Sauté celery and onion until almost tender. Stir in chopped turkey, curry powder, mayonnaise, mushrooms, lemon juice and salt and rice. Heat on medium heat while stirring until heated through.
- 4 Servings.
- Have condiments on the table in bowls. We top this with peanuts, coconut, raisins, chopped avocado (we use this on everything possible!), chopped grape tomatoes, chopped banana (!), chutney and chopped boiled eggs have also been used.
- Each person adds condiments of their choice to their own portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.03 Kcal (1771 kJ) | ||
| Calories from fat | 219.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 637.38mg | 212% | |
| Sodium | 395.32mg | 16% | |
| Potassium | 423.33mg | 9% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 34.4g | 69% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 6mg | 200% | |
| Iron | 4.5mg | 25% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.87 Kcal (699 kJ) | ||
| Calories from fat | 86.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 38% | |
|---|---|---|---|
| Cholesterol | 251.42mg | 212% | |
| Sodium | 155.94mg | 16% | |
| Potassium | 166.98mg | 9% | |
| Total Carbs | 5.98g | 5% | |
| Sugars | 0.8g | 8% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 13.57g | 69% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 2.4mg | 200% | |
| Iron | 1.8mg | 25% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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