Overnight Peaches-and-Cream French Toast Recipe

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Overnight Peaches-and-Cream French Toast
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Ingredients:

Directions:

  1. Butter a 9-by-13-inch baking dish. Arrange bread in a tight, flat layer in dish.
  2. In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. Arrange peaches on top and sprinkle with brown sugar and cinnamon. Cover tightly and refrigerate for at least 8 hours.
  3. Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350°F. Pour cream into a small pan; bring to a boil over high heat. Cook until reduced by half, about 10 minutes. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2525.28 Kcal (10573 kJ)
Calories from fat 600.74 Kcal
% Daily Value*
Total Fat 66.75g 103%
Cholesterol 1580mg 527%
Sodium 2026.01mg 84%
Potassium 2899.06mg 62%
Total Carbs 398.77g 133%
Sugars 253.03g 1012%
Dietary Fiber 13.73g 55%
Protein 103.67g 207%
Vitamin C 34.7mg 58%
Iron 18.3mg 102%
Calcium 1116.7mg 112%
Amount Per 100 g
Calories 116.22 Kcal (487 kJ)
Calories from fat 27.65 Kcal
% Daily Value*
Total Fat 3.07g 103%
Cholesterol 72.72mg 527%
Sodium 93.24mg 84%
Potassium 133.43mg 62%
Total Carbs 18.35g 133%
Sugars 11.65g 1012%
Dietary Fiber 0.63g 55%
Protein 4.77g 207%
Vitamin C 1.6mg 58%
Iron 0.8mg 102%
Calcium 51.4mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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