Directions:
- Take pork and add to a ziplock bag pour in what ever amount of buttermilk you need in the ziplock bag. If you don't have buttermilk just do what I do 1-cup milk and one TBL of vinegar.
- Let this sit in the refrigerator for the night it will make the meat more tender the longer it sits.
- Take meat out of bag wash it under some water. Take meat add to crock pot then add the applesauce.
- Cook for about 8 hours or until its done the way you like.
- If you want add apple wedges to the crock pot about 4 hours in to the pork being cooked you will then have a very soft apple wedge to add to your plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.22 Kcal (1818 kJ) | ||
| Calories from fat | 394.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.81g | 67% | |
|---|---|---|---|
| Cholesterol | 50.5mg | 17% | |
| Sodium | 68.33mg | 3% | |
| Potassium | 265.46mg | 6% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 418.18 Kcal (1751 kJ) | ||
| Calories from fat | 379.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.19g | 67% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 17% | |
| Sodium | 65.81mg | 3% | |
| Potassium | 255.65mg | 6% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.63g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 47.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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