Fillet of Sole Normandie Recipe

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Fillet of Sole Normandie
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Ingredients:

Directions:

  1. Peel, core and cut apples into rings; fry lightly in 1 ounce of the butter, and then drain.
  2. Coat fish with seasoned flour.
  3. Add the remaining butter to pan and fry the fillets for 5 minutes on each side.
  4. Arrange on a warmed serving dish, garnish with apple rings and keep hot.
  5. Add the bay leaf, clove and remaining flour to the pan and stir well.
  6. Gradually add the cider and lemon juice and bring to boil, stirring all the time.
  7. Strain the sauce over fish and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.41 Kcal (4155 kJ)
Calories from fat 306.97 Kcal
% Daily Value*
Total Fat 34.11g 52%
Cholesterol 119.06mg 40%
Sodium 2073.66mg 86%
Potassium 667.96mg 14%
Total Carbs 137.41g 46%
Sugars 84.84g 339%
Dietary Fiber 5.18g 21%
Protein 28.95g 58%
Vitamin C 16.1mg 27%
Vitamin A 0.2mg 7%
Iron 4.7mg 26%
Calcium 209.1mg 21%
Amount Per 100 g
Calories 144.29 Kcal (604 kJ)
Calories from fat 44.63 Kcal
% Daily Value*
Total Fat 4.96g 52%
Cholesterol 17.31mg 40%
Sodium 301.49mg 86%
Potassium 97.11mg 14%
Total Carbs 19.98g 46%
Sugars 12.33g 339%
Dietary Fiber 0.75g 21%
Protein 4.21g 58%
Vitamin C 2.3mg 27%
Iron 0.7mg 26%
Calcium 30.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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