Directions:
- Place crisp mix in a small bowl; cut in butter until crumbly. Spoon half of the mixture into four 10-oz. ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping.
- In another bowl, combine the nectarines, plums and cornstarch; toss to coat. Spoon over crumb layer. Sprinkle with topping.
- Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm; top with ice cream if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.62 Kcal (999 kJ) | ||
| Calories from fat | 157.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 27.34mg | 1% | |
| Potassium | 283.92mg | 6% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.88 Kcal (544 kJ) | ||
| Calories from fat | 85.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 27% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 15% | |
| Sodium | 14.88mg | 1% | |
| Potassium | 154.54mg | 6% | |
| Total Carbs | 11.08g | 7% | |
| Sugars | 8.38g | 62% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 6.5mg | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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