Directions:
- In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145°. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish.
- Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
- Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing.
- Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.93 Kcal (4191 kJ) | ||
| Calories from fat | 273.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 221.42mg | 74% | |
| Sodium | 7108.86mg | 296% | |
| Potassium | 1122.74mg | 24% | |
| Total Carbs | 123.98g | 41% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 52.79g | 106% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 205.93 Kcal (862 kJ) | ||
| Calories from fat | 56.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 47% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 74% | |
| Sodium | 1462.53mg | 296% | |
| Potassium | 230.98mg | 24% | |
| Total Carbs | 25.51g | 41% | |
| Sugars | 0.73g | 14% | |
| Dietary Fiber | 1.42g | 28% | |
| Protein | 10.86g | 106% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 28% | |
| Calcium | 26.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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