Directions:
- In large bowl mix together 1 3/4 cups flour, 1/2 cup sugar, salt & yeast.
- Combine milk, water & 1/4 cup butter in small bowl. Heat til very warm (120 - 130). I do 90 seconds in micorwave. Butter does not need to melt. Gradually add to dry ingredients. Beat at medium 2 minutes, Add the egss & 1/2 cup flour and beat on high 2 minutes. Switch to dough hook or add by hand, enough flour to make a moderately stiff dough. If adding raisins, you may do so now. Knead until smooth & elastic in mixer on by hand on floured board.
- Place in greased bowl, cover & let rise in warm place 20 minutes.
- Divide dough in half. Roll each hald into a 9 x 12 inch rectangle.
- Spread with melted butter.
- Sprinkle with mixture of the remaining 3/4 cup sugar & cinnamon.
- Fold from 9 side- 3 over the center of the sqaure. Then fold the other side over 3 so you will have it folded into thirds (3 layers)it will be 3 x 12 .
- Cut into 12 one inch slices. Take each slice and pinch end to seal. Tightly twist your slice and place into a greased 9 square pan. (2 rows of 6). Repeat with other half.
- Cover with sprayed or lightly oiled wax paper. Then top with plastic wrap.
- Chill for 2 - 24 hours.
- When ready to bake, remove from refrigerator. Uncover. Let stand at room temp for 10 minutes.
- Bake at 375 for about 25 - 30 minutes. Serve drizzled with powdered sugar glaze. May be separated & served individually or cut as a coffee cake. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.68 Kcal (1661 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 736.14mg | 31% | |
| Potassium | 288.1mg | 6% | |
| Total Carbs | 70.7g | 24% | |
| Sugars | 18.71g | 75% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6mg | 33% | |
| Calcium | 783.5mg | 78% | |
| Amount Per 100 g | |||
| Calories | 220.24 Kcal (922 kJ) | ||
| Calories from fat | 34.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 11% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 13% | |
| Sodium | 408.7mg | 31% | |
| Potassium | 159.95mg | 6% | |
| Total Carbs | 39.25g | 24% | |
| Sugars | 10.39g | 75% | |
| Dietary Fiber | 6.31g | 45% | |
| Protein | 8.15g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.3mg | 33% | |
| Calcium | 435mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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