Recipe

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• 2 boneless pork loin chops (3/4 inch and 8 oz each)
• 2 tsp canola oil
• 3/4 cup water
• 1 tbsp butter
• 1 small tart apple, chopped
• 2 tbsp raisins
• 1-1/2 cups crushed chicken stuffing mix
• 2/3 cup condensed cream of mushroom soup, undiluted

• 1 In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145°. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish.
• 2 Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
• 3 Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing.
• 4 Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 2 servings.