Apple Pork Chop Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing. Ingredients:
2 boneless pork loin chops (3/4 inch and 8 ounces each) |
2 teaspoons canola oil |
3/4 cup water |
1 tablespoon butter |
1 small tart apple, chopped |
2 tablespoons raisins |
1-1/2 cups crushed chicken stuffing mix |
2/3 cup condensed cream of mushroom soup, undiluted |
Directions:
1. In a large skillet, brown meat in oil for about 3-4 minutes on each side or until a thermometer reads 145°. Remove from the heat and keep warm. (Let meat stand for 5 minutes before adding to baking dish.
2. Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
3. Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing.
4. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 2 servings.
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