Directions:
- In 2 large bowls wisk each box of Jell-O with 3 cups boiling water until dissolved. Pour into 4 loaf pans and refrigerate until set, about 4 hours.
- Once Jell-O has solidified, cut into 1/2-inch cubes and keep chilled.
- Stir graham cracker crumbs, 1/4 cup of sugar and melted butter in bowl until it resembles wet sand.
- Press graham cracker mixture into bottom of lightly greased 9-inch springform pan and bake at 325 degrees until edges are golden brown, 12-15 minutes. Cool on wire rack.
- Combine 1/4 cup of pineapple juice and gelatin in bowl. Microwave, stirring occasionally until gelatin is dissolved, 1 to 3 minute. Slowly wisk in remaining pineapple juice.
- With an electric beater whip heavy cream, vanilla, salt and 1/2 cup sugar until stiff peaks form.
- Reduce speed to low and slowly add pineapple juice mixture until combined.
- Gently fold 3 loaf pans of Jell-O cubes into cream mixture. The extra pan of Jell-O cubes are for snacking.
- Scrape onto graham cracker crust in prepared sprigform pan and refrigerate overnight. Cook time for this recipe is chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.74 Kcal (4496 kJ) | ||
| Calories from fat | 521.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.94g | 89% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 13% | |
| Sodium | 923.33mg | 38% | |
| Potassium | 241.55mg | 5% | |
| Total Carbs | 127.53g | 43% | |
| Sugars | 42.32g | 169% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 302.61 Kcal (1267 kJ) | ||
| Calories from fat | 146.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 89% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 13% | |
| Sodium | 260.22mg | 38% | |
| Potassium | 68.08mg | 5% | |
| Total Carbs | 35.94g | 43% | |
| Sugars | 11.93g | 169% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 3.16g | 22% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.5mg | 31% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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