Directions:
- Preheat oven to 400. Peel apples and cut each into 8 sections and then cut each section into bite-sized pieces. Toss apples with lemon juice in a large bowl.
- Melt butter in a 10-inch oven proof skillet over medium heat. Transfer 2 T of butter into a cup and set aside. To remaining butter in skillet, add apples, brown sugar, confectioners’ sugar, and cinnamon. Simmer, stirring occasionally, until apples are tender but still hold their shape, about 6 minutes. Spread apples evenly in skillet. Remove from heat.
- Prepare batter: Place milk in a glass measuring cup and microwave for 30 seconds to warm. Put eggs, milk, remaining butter, and salt into a blender. Blend briefly to mix. Add flour and blend until incorporated.
- Pour batter into skillet and place in oven. Bake 20 to 25 minutes, until pancake is puffed and golden brown.
- Place on a trivet and dust with confectioners’ sugar. Cut pancake into four wedges and serve topped with vanilla yogurt if desired.
- Variations:.
- Substitute 2 pears for the apples and 1/4 t ground ginger for the cinnamon.
- Add 1/3 C dried cranberries to the apple mixture in step 3.
- Omit apples. Slice 1 banana and sauté with 1 t cinnamon and a pinch of nutmeg for 1 minute before adding batter to pan.
- Substitute 2 large peaches for the apples. Omit cinnamon and cook as directed. Serve sprinkled with toasted almonds.
- Omit apples and cinnamon. Melt butter in skillet, add all of the butter and sugars to blender when making batter, pour into the skillet, and sprinkle on 1 C fresh blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.13 Kcal (897 kJ) | ||
| Calories from fat | 137.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 170.64mg | 57% | |
| Sodium | 93.37mg | 4% | |
| Potassium | 114.1mg | 2% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.25 Kcal (910 kJ) | ||
| Calories from fat | 139.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 23% | |
|---|---|---|---|
| Cholesterol | 173.13mg | 57% | |
| Sodium | 94.73mg | 4% | |
| Potassium | 115.76mg | 2% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 13.76g | 54% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 68.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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