Apple Pie Recipe

Posted by
Rate It!
Apple Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Your will also need: Cooking Pot, Pie Tin, Rolling Pin.
  2. Wait 2 hours for the shortcrust pastry to defrost.
  3. Roll out the pastry and cut the pastry round the pie tin.
  4. (Circuler shape).
  5. Place the circuler pie shape in the pie tin,using the leftover pastry cut a few strips and place them around the edge of the pie tin.
  6. Make sure they mold to the circuler pie shape!
  7. To the cooker next:peel and chop two apples and put them into the cooking pot with 30g of water and leave them there to boil for twenty minutes.
  8. When the apples are nice and soft,put them into the pie tin with the pastry underneath,roll out another block of pastry and cover the top of the apples.
  9. You can do any design you like with leftover uncooked pastry.
  10. Glaze the whole top of the uncooked pie with milk.
  11. Pop into the oven for 30 minutes.
  12. Enjoy pie!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.55 Kcal (132 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.61mg 0%
Potassium 64.91mg 1%
Total Carbs 8.49g 3%
Sugars 6.07g 24%
Dietary Fiber 1.21g 5%
Vitamin C 3mg 5%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 52 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 107mg 1%
Total Carbs 14g 3%
Sugars 10g 24%
Dietary Fiber 2g 5%
Vitamin C 5mg 5%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top