Apple Pie Recipe

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Apple Pie
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Ingredients
13
Count
Nutrition
436
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Measure the flour, sugar and salt together. Stir to combine.
  2. Add the chilled butter pieces and shortening to the bowl. Cut them inches.
  3. With a pastry cutter or knife. Don't over mix them.
  4. Add the ice water. Mix until the dough holds together (add a bit more.
  5. Water, if necessary).
  6. Turn the dough onto a lightly floured surface, knead it together, then.
  7. Divide in half.
  8. Flatten each half into a disk, wrap in saran wrap and chill for at.
  9. Least half an hour.
  10. Roll out one of the disks on a lightly floured surface until you have.
  11. A circle that's about 12 inches in diameter.
  12. Put the circle in a 9 pie plate, trimming any extra dough from the.
  13. Edges with a sharp knife. Return it to the refrigerator until you are.
  14. Ready to make the pie.
  15. Peel, core and slice the apples. Try to keep the size of the slices even.
  16. Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
  17. Stir in apples.
  18. Pour into pastry-lined pie plate.
  19. Dot with margarine.
  20. Roll out the second ball of dough and cover top. Use a fork or your.
  21. Fingers to pinch the edges together. cut a couple slits in the top.
  22. Heat oven to 425 degrees.
  23. Cover edge with 3-inch strip of aluminum foil to prevent.
  24. Too much browning.
  25. Remove foil during last 15 minutes of baking.
  26. Bake 40 to 50 minutes or until crust is brown and juice begins to.
  27. Bubble through slits in crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.48 Kcal (1827 kJ)
Calories from fat 206.56 Kcal
% Daily Value*
Total Fat 22.95g 35%
Cholesterol 35.28mg 12%
Sodium 95.75mg 4%
Potassium 76.29mg 2%
Total Carbs 52.94g 18%
Sugars 9.8g 39%
Dietary Fiber 1.37g 5%
Protein 3.81g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 420.35 Kcal (1760 kJ)
Calories from fat 198.93 Kcal
% Daily Value*
Total Fat 22.1g 35%
Cholesterol 33.98mg 12%
Sodium 92.21mg 4%
Potassium 73.47mg 2%
Total Carbs 50.99g 18%
Sugars 9.43g 39%
Dietary Fiber 1.32g 5%
Protein 3.67g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 28.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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