Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake layer pans.
- Dissolve the baking soda in the buttermilk.
- Combine the sugar, 3 1/2 cups of the flour, ground nutmeg, ground cloves, ground cinnamon and the butter. Stir in the buttermilk mixture.
- Toss the blackberries and raisins with the remaining 1/2 cup of flour to coat. Mix in the blackberries and the raisins into the batter and stir until evenly distributed. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until a toothpick inserted near the center of the cakes comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1479.83 Kcal (6196 kJ) | ||
| Calories from fat | 342.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.03g | 59% | |
|---|---|---|---|
| Cholesterol | 99.31mg | 33% | |
| Sodium | 1035.72mg | 43% | |
| Potassium | 947.33mg | 20% | |
| Total Carbs | 263.59g | 88% | |
| Sugars | 89.19g | 357% | |
| Dietary Fiber | 11.86g | 47% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 262.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 266.4 Kcal (1115 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 59% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 33% | |
| Sodium | 186.45mg | 43% | |
| Potassium | 170.54mg | 20% | |
| Total Carbs | 47.45g | 88% | |
| Sugars | 16.06g | 357% | |
| Dietary Fiber | 2.14g | 47% | |
| Protein | 4.35g | 48% | |
| Vitamin C | 2.3mg | 21% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 22% | |
| Calcium | 47.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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